Product Name: 【Chef Dragon】Hot and Sour Vermicelli
Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch, Water
Hot and sour sauce packet: Palm oil, Soy sauce(Water, Black beans, Sea salt, Crystal sugar, Licorice flakes, Caramel colors), Sesame oil, Seasoning powder[Chili powder, Salt, Sodium 5’-Guanylate, Sodium 5’-Inosinate, Monosodium L-Glutamate, Soybean flavor(Flavor, Rapeseed oil), Five-spice powder(Cumin, Cinnamon, Star anise, Cloves, Coriander, Tangerine peel, Silicon Dioxide), Black pepper powder], Sichuan pepper oil(Canola oil, Sichuan pepper flavor), Chili bean paste[Bean paste (Water, Black beans, Salt), Chili sauce(Chili, Salt)], Chili sauce(Soy sauce, Chili, Salt), Shallot crisps(Shallot, Palm oil, Wheat bran, Corn starch), Garlic crisps(Garlic, Palm oil, Corn starch, Wheat bran powder), Sugar, Shallot oil[Canola oil, Shallots, Antioxidant(dl-α-Tocopherol)], Seasoning Agents(Monosodium L-Glutamate, Sodium 5’-Guanylate, Sodium 5’-Inosinate), Mushroom powder, Onion powder, Ginger, Garlic extract(Garlic extract, Soybean oil), Chili oil(Sunflower oil, Sorbitan Fatty Acid Ester, Chili extract), Antioxidant(Tocopherols Concentrate, Mixed)
Vinegar packet:Black vinegar(Water, Brewed rice vinegar, Sugar, Salt, Onion, Orange juice, Carrot juice, Tomato paste, Star anise, Cumin, Celery seeds, Plain Caramel, Flavor), Mirin(Glutinous rice, Rice koji, Fructose, Water, Brewed rice vinegar, Salt), Concentrate Vinegar(Water, Acetic Acid Glacial)
Vegetable packet: Soybeans(Non-genetically modified), Sauerkraut, Shallots
Net weight: 285g(10.1oz)(95g×3 packs)
Storage period: One year
Date of validity: As shown on the label.
※Our company uses the solar calendar to represent the day, month and year.
Product of Taiwan
Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
Allergy information: Contains Soybean, Sesame, Wheat and Gluten.
1.Soak the vermicelli in water for about 5 to 7 minutes until soft. Optionally, cut them into sections according to personal preference, then drain and set aside.
2. Cut the sauce packets and chili packets, and pour into a bowl.
3. Put the right amount of water to boil, add the soaked vermicelli into the boiling water and cook for 5-7 minutes.
4. Remove the vermicelli from the water, mix the vermicelli together with the seasoning and serve.
5. Vegetables or other ingredients can be added according to personal preference.