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日正食品創立日正品牌故事社會責任魚菜共生冬粉粉絲工廠Sunright brand story global trading, ESG, CSR, vermicelli factory

Company Introduction

Sunright, meaning doing things in the right way under the sun, was established in 1975 by chairman” Liu Qing Tang ”, who first created the small-pack business model in Taiwan. Sunright now has two factories with automated production lines in Nantou, Taiwan, one producing sesame oil, fried chicken powder, flour and sugar, and the other producing vermicelli noodle which is also called cellophane noodle or glass noodle. Our vision aims to make Sunright become the best brand of vermicelli and produce healthiest vermicelli in the world.


Our global distributors

Sunright provides one-stop solution for global clients, offering  grocery wholesales and professional OEM/ODM services that you can export from Taiwan directly and easily. 

ESG Movement


Environment - water wastage reduction, carbon reduction  

Social - Food material and books donation 

Governance - Supplier management, create win-win solutions with partners, friendly workplace 


Earthworm Aquaponics System


- Vermicelli wastewater treatment

To cool down cooked vermicelli, we use 100 tons of water so the water will contain starch and other organic nutrients


- Wastewater recycle

The organic wastewater after cooling down vermicelli flows to fish pool, worm pool and vegetable platform, providing nutrients to fish, earthworm and vegetables


- Earthworm Aquaponics System

Organic wastewater recycles through Earthworm Aquaponics System and we share the fish and the vegetables with local residents and with employees


Professional provider of the natural, convenient and healthy miscellaneous food


Honesty  Humble  Health  Creativity

Sunright Foods awarded food safety certifications including FSSC, ISO 22000, USDA and EU organic certification, Halal