Name: 【Sunright】Seafood Omelet Powder
SKU: 6463358ed8fed90020bff533
Price: 75.0 TWD
Availability: InStock

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【Sunright】Seafood Omelet Powder

●Includes special sauce, no need to buy extra sauce.
●Simple and easy to use, ready in 4 minutes
●Can make 3 slices of seafood pancake.
●Can add oysters, shrimp, eggs, and vegetables according to your personal preference.

全館滿600即可享有免運優惠🥳 on order

NT$82

NT$75

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Description

Product name:Seafood Omelet Powder

Ingredients:

Powder Packet: Tapioca starch, Corn starch, Potato starch, Wheat flour, Salt

SaucePacket: Water, Sweet chili bean sauce [Water, Invert sugar (Sucrose, Water),Salt, Soybeans (Non-genetically modified), Pasting Agents (Xanthan Gum,Acetylated Distarch Adipate), Grain brewing vinegar, Chili, Aqua Spice Paprika(Polysorbate 80, Paprika Colors), Yeast extract, Preservative (PotassiumSorbate)], Sweet chili sauce [Invert sugar (Sucrose, Water), Water, Salt, Chilisauce(Chili,Brine),Tomato paste, Pasting Agent (Acetylated Distarch Adipate),Seasoning Agents (DL-Malic Acid), Preservative (Potassium Sorbate)], Seasoningpowder (Sugar, Salt, Tapioca starch, White pepper), Tomato paste (Tomato,Water, Citric Acid), Soy sauce(Water, Black beans, Sea salt, Crystal sugar,Licorice flacks, Caramel Colors), Preservative (Potassium Sorbate)

Netweight: 240g (8.5oz)

Storageperiod: One year

Dateof validity: As shown on the label.

※Ourcompany uses the solar calendar to represent the day, month and year.

PassedHACCP & ISO 22000 certifications

Product of Taiwan

●Caution! Do not place under direct sun beam and a damp place(After opening, please storein the refrigerator.) to avoid deterioration.

Allergyinformation: Contains Soybeans, Wheat and Gluten.

Cooking Instructions:

1.Mix 50 grams of the pancake mix with 125 grams of water until a smooth batterforms.

2.Preheat a flat-bottomed pan over medium heat, add 1 tablespoon of oil, and then place approximately 10-12 fresh oysters to fry until about 70% cooked.

3. Pour the batter from step 1 into the pan andspread it evenly to form a round shape. Fry until the edges turn into a crispy,golden-brown texture.

4. Add eggs and greens, flip the pancake after the greens are cooked, andcontinue frying for about 2 minutes.

5. Open the sauce packet and drizzle it over the oyster pancake.

Helpful suggestion: You can replace fresh oysters with other seafood ingredients, and the choice of greens can also be customized according topersonal preferences.

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