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Thai Curry Vegetable Vermicelli

A steaming bowl of Thai curry soup with tender sweet potatoes and translucent vermicelli. Warm each other's hearts with a comforting bowl.

 

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Thai Curry Vegetable Vermicelli

Ingredients

-Sunright Vermicelli 4 pieces

-Sugar 1/2 tablespoon

-Oil 1/2 tablespoon

-Green cabbage 2 handfuls

-Cilantro 1 large handful

-Garlic 2 clove

-Ginger 1 tablespoon

-Lemon 1

-Onion 1/2

-One sweet potato / coconut milk 13oz

-T-hai red curry sauce 1/2 tablespoon

-Chicken stalk 4 cups /  Fish sauce1/2tablespoon

 

Directions

① Heat oil and stir-fry minced garlic, ginger and red curry paste.

②Add brassica chinesis, onions, sweet potatoes, and chicken broth. Boil until the sweet potatoes are tender.

③Add coconut milk, fish sauce, sugar, and brassica chinensis.

④Soak the vermicelli in water until soft.

⑤Simmer pomelo sauce and water.

⑥ Drain the vermicelli and place it in a bowl. Pour the cooked Thai curry soup over the vermicelli.

 

 

Glass Noodles Nigiri sushi

Breakfast can bring the energy to operate the whole day and make nutritious and healthy sushi rolls for yourself and your family!

 

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Teriyaki Glass Noodles Hand-Pressed Sushi

Ingredients

-1 piece sunright vermicelli

-1 small clove of garlic

-1 green onion

-0.5 tablespoon bean paste

-Water

-One chicken leg steak

-2 eggs

-6 slices of seaweed

-2 bowls of white rice

-Appropriate amount of pepper

-Appropriate amount of Salt

-Appropriate amount of Garlic powder

 

Directions

① Make several cuts on the chicken thigh and season with garlic powder, black pepper, and salt.

② Heat oil in a pan and Pour in the beaten eggs to make a rolled omelet (tamagoyaki).

③Saute chicken thigh steak and take it away for use.

④Add spring onions and garlic to the pan and stir-fry. Mix in the bean paste sauce (doubanjiang) and continue stir-frying. 

⑤ Add vermicelli and stir-fry until tasty then add water

⑥Wrap the vermicelli, chicken thighs and tamago with seaweed and white rice.

 

Vermicelli with Tomato and Meat Sauce

Using fresh tomatoes slowly simmered and add the 

natural herbs and cheese, a simple and natural dinner is done!

 

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Vermicelli with tomato and meat sauce

Ingredients

-Sunright wide vermicelli 2 pieces
-2 beef tomatoes
-1 can of tomato puree
-50g ground meat
-2 tbsp basil
-Half Onion 
-Cheese
-Butter
-Water

 

Directions

①Use a knife to make a cross-shaped incision at the bottom of the tomato.

②Put into boiling water and blanch

③blanch a tomato to peel its skin, and cut them into appropriate sizes

④Stir-fry onion, garlic and butter together

⑤Add ground meat and stir-fry continuously

⑥Add chopped tomatoes and tomato puree and stir-fry

⑦Add water, salt, basil

⑧Add wide vermicelli, cheese and serve.

Fuqi Feipian (Sliced Beef And xo Tongue in Chilli Sauce)

The special sauce is used to make this vermicelli soup with sliced lung, which makes the vermicelli soak up the sauce and make it extra delicious.

The glass noodles absorb the sauce fully, making it incredibly flavorful.

 

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Fuqi feipian (Sliced Beef and Ox Tongue in Chilli Sauce)

Ingredients

-Two pieces of Sunright vermicelli
-Ginger slices
-One egg 
-Beef hind neck 500g 
-Five pieces of bean curd
-One green onion
-Half an onion
-Amount of green cabbage
-Amount of cabbage
-Amount of enoki mushroom
-1 tbsp of soy sauce 
-1 tbsp of sake
-1 tbsp of mirin
-1 tbsp of granulated sugar

 

Directions

①Remove the tendon, tripe blood

② Stew the beef bones, tendons and tripe for two hours

③ Cut up beef tripe and tendon and set aside

④ Make the sauce with marinade, soy sauce, spicy oil, vinegar, garlic, cane sugar, white sesame and peanuts

⑤ Put the wide vermicelli into the marinade and cook it softly

⑥Add the wide vermicelli to the sauce and place it with ③

 

Beef and Tofu Hot Pot

This hot pot dish is light and refreshing, allowing you to add whatever you want without feeling heavy.

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Beef and Tofu Hot Pot

Ingredients

-Two pieces of sunright vermicelli
-Ginger slices
-One egg 
-Beef hind neck 500g 
-Five pieces of bean curd
-One green onion
-Half an onion
-Amount of green cabbage
-Amount of cabbage
-Amount of enoki mushroom
-1 tbsp of soy sauce 
-1 tbsp of sake
-1 tbsp of mirin
-1 tbsp of granulated sugar

 

Directions

①Add beef and green onions to the boiling water and boil

②Pull out the beef, put it in another pot of hot water, add the ginger and cook for an hour

③ Add tofu, beef, onion and ginger into the pot

④Add stock, soy sauce, mirin, sake, granulated sugar and simmer

⑤Add sunright vermicelli and vegetables and continue to cook, then add egg and serve

Mushroom with Pork

Shiitake mushrooms with meatballs in one bite. The mushroom absorbs the rich meat juice, and you can have a healthy and delicious meal in one bite!

 

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Mushroom with Pork

Ingredients

-Ground pork 150g
-1 bunch of leek
-1 pieces of Sunright vermicelli
-1/2 tbsp minced ginger
-1/2 tbsp soy sauce
-One egg
-1/2 tbsp Sunright sesame oil 
-Pepper salt 
-Five shiitake mushrooms
-Five shrimps
-Amount of cauliflower
-Amount of carrot

 

Directions

①Soak the sunright green crystal vermicelli in warm water

②Cut the vermicelli into pieces

③Mix minced pork, leek, fresh shrimp, soy sauce, pepper, salt, ginger, sesame oil and vermicelli

④Pull out the stems of mushrooms

⑤Fill the mixture in the mushrooms

⑥Put carrots on top and steam for 10-15 minutes

Crispy Chinese Chives Pockets

Every time I pass by the stall selling Fried Garlic Chives Dumplings, I catch a whiff of the delicious Garlic Chives aroma.

Making them by myself means I can make a super-sized one and enjoy ultimate satisfaction.

 

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Crispy Chinese Chives Pockets

Ingredients

-Sunright fortified bread flour 600g
-Water 300ml
-Ground pork 150g
-4 pieces dried beans
-2 piece Sunright vermicelli 
-Leek 180g
-1 tsp salt 
-Pepper water 30g
-MSG 1 tsp
-Dried shrimps
-Appropriate amount of black and white pepper
-Pepper water 150ml

 

Directions

①Pour the water into the fortified bread flour and make the dough 

②Repeat to roll the dough

③Wrap it in plastic wrap and leave it to ferment for half an hour to one hour

④Wrap it in plastic wrap and leave it to ferment for half an hour to one hour

⑤Mix the minced pork, dried beans, dried shrimp, pepper water, monosodium glutamate, salt, pepper and vermicelli

⑥Add the chives and mix well

⑦Remove the dough and separate it into small pieces, then roll it out to shape

⑧Add the filling and deep fry until golden brown

Vermicelli with Seafood and Soy Sauce

Food can be as simple as buying some seafood , pull out vegetables from the fridge, you can easily stir-fry a delicious and tasty dish!

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Vermicelli with Seafood and Soy Sauce

Ingredients

-1/4 onion
-Appropriate amount of cabbage
-Half a green pepper
-1/4 carrot
-10 clams
-10 shrimp
-2 piece of sunright vermicelli
-2 tsp salt
-2 tsp sunright cane sugar
-1 tbsp soy sauce
-1 tbsp rice wine
-One egg

 

Directions

①Boil the clams and shrimps and then remove them and set aside

②Boil the shrimp shells for 20 minutes and then remove the shells

③Add sunright vermicelli to the shrimp soup and then remove them and set aside

④Stir-fry onions, green peppers, carrots, cabbage 

⑤Add clams, shrimp, and sunright vermicelli and stir-fry continuously

⑥Add salt soy sauce, rice wine, cane sugar and salt and serve

 

Agei

Gently bite into the Agei, and the tofu is filled with vermicelli, which is so healing!

 

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Agei

Ingredients

-10 pieces of large oil tofu
-Fish paste 200g~250g
-5 bunch of Sunright vermicelli
-1 tbsp of fried shallot
-1 tbsp of fried shallot oil

 Sauce

-1 tbsp miso
-1 tbsp sweet and spicy sauce
-1 tbsp tomato paste
-1 tbsp soy sauce
-1 tsp sugar
-Half spoon of chili powder

 

Directions

①Wash the tofu and hollow it out (do not break it) 

②Soak the vermicelli in cold water, cut into pieces and then soak in warm water

③Stir fry the minced pork until cooked

④Add MSG,fried shallot, fried shallot oil and braised pork to the vermicelli and mix well

⑤Put the shredded vermicelli into the oil tofu and fill with fish paste to keep the shredded vermicelli from exposed and steamed

⑥Mix miso, sweet and spicy sauce, ketchup, soy sauce, chili powder, and sugar

⑦Stir well and pour the sauce over the oil tofu

 

 

Sesame Oil Chicken Vermicelli

The vermicelli has absorbed the flavors of the sesame oil chicken soup, and the crispy chicken leg has also been infused with the fragrant aroma of sesame oil. It's a dish that quickly disappears from the table, incredibly delicious.

 

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Sesame Oil Chicken Vermicelli

Ingredients

-Chicken legs
-1 tbsp of soy sauce
-2 bowls of rice wine
-4 pieces of Sunright vermicelli
-2 bowls of water
-2 tbsp of Sunright sesame oil
-Green onion

 

Directions

①Sesame oil and ginger stir fry for 3 minutes

②Add chicken and green onion and stir-fry continuously, then add rice wine and cook for 5 minutes

③Add water and soy sauce

④Add sunright vermicelli and stir-fry and serve

Spicy Duck Blood and Stinky Tofu

Homemade spicy soup with large pieces of duck blood and stinky tofu, let the Vermicelli suck up the soup. Come and have a good meal!

 

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Spicy Duck Blood and Stinky Tofu

Ingredients

-Sunright sesame oil
-2 pieces of Sunright vermicelli
-1 large piece of duck blood
-3 pieces of stinky tofu
-2 chili peppers
-10 garlic
-Sauerkraut 150g
-A little cilantro
-Dried small fish 8g
-Sunright white sesame 8g
-Pepper 8g
-Star anise 8g
-2 tbsp spicy bean paste 
-1 tbsp spicy sauce 1 tbsp
-1 tbsp soy sauce
-Water 1200ml

 

Directions

①Add salt to boiling water, add duck blood and set aside

②Fry stinky tofu and set aside

③Fry the Sunright sesame oil, dried fish, white sesame, peppercorns and star anise

④Drain the oil from ③

⑤Stir-fry the drained oil with garlic, chili, pickled vegetables, spicy bean paste, spicy sauce and water

⑥Add stinky tofu, duck blood, Sunright vermicelli and cook until the vermicelli is soft

Tomato Beef Vermicelli Soup

The vermicelli locks in the essence of the soup and the beef is stewed just the right amount of tenderness!

 

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Tomato Beef Vermicelli Soup

Ingredients

-Beef 600g
-4 tomatoes
-1 packet of stew Pouch
-2 pieces of Sunright vermicelli
-1 carrot
-A little soy sauce
-A little ginger
-Green onion
-Onion peel (for removing fishy)

 

Directions

①Add onion skins, ginger slices, scallion sections, and beef to boiling water
②Blanch the beef and then drain off the water
③Cut onions, tomatoes, and carrots into chunks, set aside
④In a pot, add beef, spice pouch, water, onions, tomatoes, carrots, and one tablespoon of soy sauce, simmer for one hour
⑤Soak the vermicelli until soft and then cut into segments
⑥Remove the spice pouch from the pot, add the soaked rice vermicelli, and continue to simmer until done

Clams with Vermicelli

Cook all the freshness and sweetness of seafood into the soup.With the slightly spicy vermicelli,It’s not a problem to eat with two bowls. 

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clams with vermicelli

Ingredients

-20 clams
-2 bundles of vermicelli 
-1 tbsp minced ginger
-1 tbsp minced onion
-1 bowl of assorted mushrooms
-1 tbsp minced red chili

-1 tbsp soy sauce
-1 tbsp oyster sauce
-1 tbsp doubanjiang 
-1 tbsp rice wine
-1 tbsp sesame oil
-Sufficient amount of water

 

Directions

①Soak clams in water and add salt to make the clams spit out the sand and set aside
②Soak Sunright vermicelli in water
③Add clams, onion, garlic, pepper, soy sauce, oyster sauce, soybean paste, sesame oil, rice wine
④Add water and boil the clams
⑤Add shredded sunright vermicelli and mushrooms and cook for 5 minutes

Ants Climbing A Tree (Sauteed Vermicelli with Spicy Miced Pork)

A simple vermicelli dish with a tender scrambled egg and the spicy bean paste.

I can eat more and more~

 

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Ants Climbing A Tree（Sauteed Vermicelli with Spicy Miced Pork)

Ingredients

-3 piece of Sunright  vermicelli 
-3 eggs
-Minced pork 200g
-1 tbsp of minced garlic
-3 sticks of minced green onion
-1 tbsp minced ginger
-1.5 tbsp spicy bean paste
-1 tsp soy sauce
-1/2 tsp Sunright sesame oil 
-1/4 tsp salt
-1/2 tsp pepper
-1 tsp sugar
-Water 1 bowl

 

Directions

①Add the eggs to a bowl and mix well, put the eggs into the pan and scramble to cook the eggs.

②Soak the vermicelli to make it soften and cut into pieces

③Stir fry the minced pork

④Add spicy bean paste, soy sauce, Sunright sesame oil, salt, pepper, sugar and stir-fry

⑤Add egg and vermicelli and stir-fry continuously

⑥Add water and stir-fry, then done

Ginger & Duck Glass Noodles

Let's take care of your body in winter!

It is easy to have cold hands and feet in winter, have glass noodles and ginger soup to warm up your body!

 

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Ginger & Duck glass noodles

Ingredients

-800g of duck meat cut into pieces
-Sunright vermicelli 2 piece
-Ginger 200g
-Rice wine 300ml
-Sunright sesame oil 25g
-Water 1000ml
-Chinese wolfberry 5g
-Astragalus 3g
-Angelica 3g
-0.5 tsp salt 
-1 tsp sugar

 

Directions

①Put the ginger cubes into a juicer and mix with water to make a puree

②Squeeze out the ginger juice for later use

③Stir-fry duck meat on low heat

④Add ginger, sesame oil and dry stir for 20 minutes

⑤Add duck meat, astragalus, angelica, wolfberries, water and rice wine and simmer

⑥Add ginger sauce, vermicelli and vegetables

⑦Finally add salt to enhance the flavor and done

Fresh Shrimp and Bean Vermicelli Pot

The fresh juice and sauce of the white shrimp, along with the fruity aroma of pineapple and the savory taste of satay sauce, create a delightful explosion of flavors in the mouth, like a dazzling fireworks display.

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Fresh Shrimp and Bean Vermicelli Pot

Ingredients

-Stock 500g
-Barbecue sauce 20g
-Oyster sauce 20g
-3 pieces of vermicelli
-10 shrimps
-Minced garlic 5g
-Minced chili 5g
-Onion 15g
-Green pepper 15g
-Diced pineapple 15g
-A little rice wine
-Sugar 10g
-Butter 10g 
-Tapioca starch water

 

Directions

①Boil the stock, barbecue sauce and oyster sauce, then add the vermicelli and stir-fry to absorb the sauce

②Deep fry fresh shrimp

③Stir-fry minced garlic, chili, onion, green pepper and pineapple

④Add rice wine, stock, barbecue sauce, oyster sauce, butter and stir-fry

⑤Add fresh shrimp and thicken

⑥Put the soup and fresh shrimp on the top of the vermicelli and done

 

Vermicelli with Sesame Sauce

Try this refreshing vermicelli with sesame sauce. Hot vermicelli tossed with homemade sesame sauce.

A simple, light meal is served!

 

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Vermicelli with Sesame Sauce

Ingredients

-2 piece of Sunright wide vermicelli
-Shredded dried beans
-Shredded carrot
-Onion
-Bean sprouts
-Shredded cucumber
-2 tbsp sesame sauce
-1.5 tbsp soy sauce
-1/4 tbsp sugar
-1/2 tbsp sesame oil
-1/2 tbsp garlic paste
-2 tbsp water
-A little chili oil 
-Chili pepper

 

Directions

①Mix sesame sauce, sugar, garlic paste, soy sauce and sesame Oil together and set aside

②Boil wide vermicelli in boiling water and take out for later use

③Blanch bean sprouts and carrots in boiling water

④Plate with onion, cucumber, dried beans and vermicelli

⑤Finally, add sesame sauce, chili oil and chili pepper and done