{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
泡打粉可以增加食物整體膨鬆感,口感加分有彈性;美化外觀,讓食物表面更有光澤。
膨發快且較不易受溫度濕度等環境因素影響,但需經過加熱步驟才能膨發
常用來製作蛋糕、西式糕點、法式餅乾等,是許多烘焙業者最常使用的膨鬆劑選擇。
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02-2662-1325
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Mon–Fri 8:30 a.m. – 5:30 p.m.
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[email protected]
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No. 9, Ln. 141, Sec. 3, Beishen Rd., Shenkeng Dist., New Taipei City, Taiwan