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Omelette Mixed Grains Sushi

Sushi is convenient and versatile, you can wrap it with any ingredients you like, so come and prepare nutritious and delicious mixed grains sushi!

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Omelette mixed grains sushi

Ingredients

-Seaweed

-Natural Mixed Grains and rice (1:1)

-1 tbsp Vinegar 

-2 tsp Sugar 

-1 tsp Salt 

-Cucumber 

-Carrot

-Pork slices

-2 tbsp Soy sauce 

-1 tbsp Sugar 

-4 Eggs 

-Broth 180ml

-1 tbsp Sugar

-1 tsp Salt

 

Directions

①Mix the Natural Mixed Grains with white vinegar, sugar, and salt until well blended

②Mix eggs with sugar, salt, and broth then cook

③Stir-fry pork with soy sauce and sugar

④Cut carrots, cucumbers, and eggs into long strips and set aside

⑤Roll the ingredients together with the rice and seaweed

⑥Add with tamagoyaki (Japanese rolled omelette)

 

Chicken Tikka Masala with Natural Mixed Grains

In every bite of rice, you can enjoy both satiety and healthiness.

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Chicken tikka masala with ten grain rice curry rice

Ingredients

-Natural mixed grains and rice (1:1) 

-Chicken breast

-1 lemon     

-Yogurt 100g

-1 tsp garlic      

-2 tsp salt 

-2 tsp cumin      

-2 tsp Indian spices 

-3 tsp sesame oil     

-Half an onion

-Garlic 4 clove    

-1 tsp ginger 

-1 tsp cumin      

-1 tsp Indian spices

-4 Peeled tomatoes   -Tomato sauce 300g

-Water 150ml     

-Whipping cream 100ml

 

Directions

①Cut chicken breast into pieces

②Mix well the Indian spices, cumin, paprika, lemon juice, garlic, salt, and yogurt.

③Chill in the refrigerator for one hour

④Skewer the chicken pieces and grill at 260 degrees Celsius for 15 minutes

⑤Stir-fry onions, garlic, Indian spices, cumin, ginger, turmeric, and paprika

⑥Add chili powder, peeled tomatoes, and tomato sauce. Stir well and bring to a boil

⑦Add grilled chicken breast and fresh cream. Stir until combined

 

 

 

 

Cumin Lamb Chops

Simple steps can make the highest level of cooking, in less than 10 minutes,the deliciousness is served on the table!

 

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Cumin Lamb Chops

Ingredients

-Sunright Cumin Flavoured Fried Chicken Powder 200g
-Water 160g
-Australian tender shoulder lamb chops 6 pcs 
-One potato
-One Onion

 

Directions

①Add the water to mix well with Sunright cumin flavored fried chicken powder

②Evenly coat the lamb chops with the batter and marinate

③Fry slowly over low heat until fully cooked

④Serve on a plate

Karaage Fried Chicken

Just 3 steps and it's served! Crispy, crunchy Japanese fried chicken that you can enjoy without going to a Japanese restaurant!

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tang yang fried chicken

Ingredients

-Sunright Flavoured Fried Chicken Powder 100g

-Water 80g

-2 tsp oil 

-Chicken 500g

-Honey mustard

-Mayonnaise 30g

-Yellow mustard 30g

-Honey 10g

-Lemon juice 2ml

 

Directions

① Mix the Flavoured Fried Chicken Powder, oil, and water until well blended

②Coat the chicken pieces evenly with the batter and sit for 10 minutes

③Deep-fry floured chicken until they turn golden brown

④Deep-fry the basil leaves

⑤Mix mayonnaise, yellow mustard, honey, and lemon juice together to make the dipping sauce

⑥Serve on a plate and it's ready to be enjoyed

Thai Curry Vegetable Vermicelli

A steaming bowl of Thai curry soup with tender sweet potatoes and translucent vermicelli. Warm each other's hearts with a comforting bowl.

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thailand curry vermicelli

Ingredients

-Sunright Vermicelli 4 pieces

-1/2 tbsp sugar 

-1/2 tbsp oil 

-2 handfuls of green cabbage 2 handfuls

-1 large handful of cilantro 

-2 clove of garlic 

-1 tbsp ginger 

-1 lemon 

-1/2 onion 

-1 sweet potato /coconut milk 13oz

-1/2 tbsp thai red curry sauce 

-Chicken stalk 4 cups /1/2 tbsp fish sauce 

-1 tbsp sriracha 

 

Directions

①Heat oil and stir-fry minced garlic, ginger and red curry paste

②Add brassica chinensis stems, onions, sweet potatoes, and chicken broth. Boil until the sweet potatoes are tender

③Add coconut milk, fish sauce, sugar, and brassica chinensis leave

④Soak the vermicelli in water until soft

⑤Simmer pomelo sauce and water

⑥Drain the vermicelli and place it in a bowl. Pour the cooked Thai curry soup over the vermicelli and serve

 

 

Vietnamese Style Vermicelli Beef Soup

Refreshing and slightly spicy soup with evenly distributed fat beef and low glycemic vermicelli. Enjoy a zest meal!

 

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Vietnamese Style Vermicelli Beef Soup

Ingredients

-Beef 200g (foreleg or steak part)
-3 pieces of vermicelli
-1 cup of bean sprouts
-1 large piece of ginger
-A few green onions
-A little basil
-4 cups of beef soup
-2 tbsp of fish sauce
-1 tbsp of soy sauce 
-3 slices of garlic
-1 star anise

 

Directions

①Add garlic and star anise to beef broth and bring to a boil

②Add ginger, fish sauce, soy sauce, Thai chili sauce and cook for 30 minutes, then remove the garlic and star anise

③Add beef to the soup and cook it, then remove and set aside

④Boil the bean sprouts and set aside

⑤Slice beef and bean sprouts and place on the top of vermicelli

⑥Add beef broth, basil and green onion and serve

 

Vietnamese Fried Spring Roll

This deep-fried spring roll has a crispy texture and It's also very refreshing with homemade sauce.

You can have Vietnamese food without asking for help!

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vietnamese fried spring roll

Ingredients

-Minced pork 250g           

-Fresh shrimp 250g

-Black fungus 140g    

-Sunright green crystal Vermicelli 1 bunch

-Carrot 100g     

-Bean sprouts 300g

-5 Green onions     

-5 small handfuls of cilantro 

-Vietnamese spring roll skin 1 pack 

-Lettuce appropriate amount 

-1.5 tbsp Sunright sesame oil         

-1 tbsp chicken sauce 

-2 tbsp Sunright potato starch   

Ingredients for sauce

-3 cloves of garlic    

-Chili pepper 

-1.5 tbsp fish sauce    

-1 tbsp water

-1 tbsp sugar            

-1 lemon

 

Directions

①Put minced pork, fresh shrimp, shredded carrot, chopped green onion, bean sprouts, shredded fungus, chopped cilantro, chicken broth, and Sunright sesame oil into a bowl

②Add green crystal starch noodles and mix well

③Dip water on Vietnamese spring roll skin and wait for softening

④Wrap up the stuffing

⑤Coat with potato starch

⑥Deep-Fry until golden brown, then set in dish

 

Italian Arancini

Rice balls made with grain and rice are more healthy and tasty. Experience the taste of exotic flavors with whole grain rice.

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italian arancini rice ball

Ingredients

-Sunright natural mixed grains 200g

-Onion 40g

-Peeled tomato 80g

-Mushroom 40g

-Bacon 40g

-Whipping cream 100g

-Cheese 60g

-1 egg

-Sunright fortified all purpose flour

-Sunright bread crumb

-1 leaf

-Salt

-Black pepper 

-4 slices of avocado

 

Directions

①Stir-fry bacon and onions

②Add mushrooms, peeled tomatoes, salt, and black pepper, continue to stir-fry

③Add natural mixed grains and stir-fry together

④Add whipping cream and continue to stir-fry

⑤Shape the rice mixture into balls with a piece of cheese in the center

⑥Coat the rice balls with fortified all purpose flour, dip them in beaten eggs and then coat again with a layer of bread crumb

⑦Deep-fry until golden brown

 

 

Honey Teriyaki Chicken

Seasoned with the best honey, the tender chicken has a rich honey aroma that makes it a great meal! It's delicious!

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bbq chicken with honey

Ingredients

-1 boneless chicken leg

-1/4 onion

-Sunright white sesame

-2 tbsp soy sauce 

-2 tbsp rice wine 

-1.5 tbsp Sunright honey 

-1 tbsp mirin 

 

Directions

①Saute chicken legs until half- cooked and then set aside

②Fry onion in a pan

③Add soy sauce, rice wine, mirin, honey and keep stir-frying

④Add half-cooked chicken and stir-fry together until fully cooked

 

Sour and Spicy Cold Vermicelli Salad

This spicy and sour Cold Vermicelli Salad dish is rich in layers of taste, refreshing and low-calorie of chewy and tender vermicelli, come and have a bowl!

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sour and spicy cold vermicelli salad

Ingredients

-1 pieces sunright vermicelli

-1 tsp fish sauce 

-Half a lemon

-1 tsp sunright cane sugar

-Appropriate amount of garlic

-Appropriate amount of chili pepper

-Appropriate amount of chopped basil 

-6 shrimps

-A handful of cherry tomatoes

-Half a tbsp of rice wine

 

Directions

①Boil the vermicelli until soft 

②Drain the vermicelli and put in ice water

③Heat oil in a pan and stir-fry garlic and chili until bring out the flavor. Add shrimp and stir-fry until cooked, then add rice wine

④Mix fish sauce, cane sugar, garlic slide, chili pepper, lemon juice, basil, tomato and vermicelli

⑤Serve on a plate

Mexican Spicy Chicken wide vermicelli

Can vermicelli be used for Italian pasta?

Once again, introducing creative dishes using vermicelli一 the heavyweight Mexican Spicy Chicken with wide vermicelli makes a grand appearance.

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mexican spicy chicken wide vermicelli

Ingredients

-Sunright wide vermicelli 2 pieces 

-Boneless chicken dice 200 g

-Mexican chili                    

-Paprika 1/2 tbsp

-1/2 onion            

-1 tsp ground cumin 

-1 tsp thyme     

-1/2 red bell pepper 

-1/2 yellow bell pepper        

-2 bay leaves 

-1/2 tsp Salt                

-Peeled tomatoes 400g

-1/4 tsp Chicken powder      

-Garlic 2-3 cloves

-Black pepper              

-Chicken broth 200 ml

 -Oil                            

-1/2 chili pepper 

 

Directions

①Soak the wide vermicelli in chicken broth until softened

②Marinate the chicken with black pepper and salt for 20 minutes

③Stir-fry the chicken dice and set them aside

④Stir-fry minced onions, diced bell peppers, and minced garlic together

⑤Add peeled tomatoes and continue to stir-fry

⑥Add the cooked chicken dice, seasoning, Mexican chili, chicken broth and simmer for 10 minutes

⑦Add wide vermicelli and continue to boil for 3 minutes and serve

Korean Japchae

Easy to cook Korean Japchae!

Start by chopping the vegetables into small pieces, then stir-fry them with vermicelli, and it’s done.

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korean japchae

Ingredients

-3 piece of sunright glass noodles

-Half of each yellow and red  pepper

-Half of mushroom     

-Half of onion

-Appropriate amount of Fungus    

-Half of carrot

-Handful of spinach     

-Pork 200g

-1/4 cup of water     

-10 tbsp soy sauce

-5 tsp sugar              

 -1 tbsp minced garlic

-4 tbsp Sunright sesame oil           

-1 tbsp sunright white sesame

-0.4 tbsp Pepper 

 

Directions

① Cut the vegetables into thin strips and set aside

②Mix soy sauce, sesame oil, sesame pepper, sugar and water

③Mix some soy sauce with pork

④Boil vermicelli and cut into pieces, then add sesame oil and mix well

⑤Stir-fry minced pork and vegetables

⑥Add vermicelli, the soy sauce and stir-fry

⑦Serve on a plate and serve

 

Cumin Vegetable Platter

Three steps to a veggie platter! Cut up your favorite veggies and fry them up, they're 100% delicious!

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cumin and vegetable platter

Ingredients

-Sunright flavored fried chicken powder 100g
-Water 80g
-2 tbsp Oil 
-Any vegetables you like

 

Directions

① Wash and cut the vegetables into suitable size for deep frying

②Mix flavored fried chicken powder, water and oil to make a batter

③Coat the cut vegetables evenly into the batter

④Stand for 15 minutes

⑤Fry the vegetables in the pan until golden brown.

Garlic Shrimp Rice

Lots of pesto stir-fried in garlic oil and mixed with fresh shrimp, a delicious and healthy garlic shrimp over rice is served

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Garlic shrimp rice

Ingredients

-2 cups of sunright mixed grains
-2 cups of rice
-10 shrimps
-Beef 300g
-Onion 1/4 pcs
-1 lemon
-Garlic 5-6 cloves
-Butter 10g
-Half a tbsp of rice wine
-A pinch of salt

 

Directions

①Wash and boil the sunright mixed grains and rice

②Pickled shrimp in rice wine

③Melt butter on low heat, add garlic paste and saute

④Add shrimp and salt, stir fry together

⑤Fry the beef and add salt and done