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Fa Cai Cake (Fortune Cake)

Experience the perfect combination of chewiness, crispness, healthy deliciousness, pureness, and a touch of sweetness.

Four flavors to satisfy your cravings all at once.

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Fa Cai cake (Fortune cake)

Ingredients

-Sunright steamed cake 100g

-Milk or water 750g

-Mixed nuts 

-Cooked sweet potato

-Longan

-White sesame

 

Directions

① Pour the milk into steamed cake flour and mix well. Divide the mixture into four equal portions

② Nut steamed cakes: Add nuts to one portion of the mixture and mix well

③ Sweet potato steamed cakes: Add sweet potatoes to another portion of the mixture and mix well

④ Brown sugar steamed cakes: Add brown sugar to another portion of the mixture and mix well Sprinkle white sesame on top.

⑤ Add dried longan to the remaining portion of the mixture and mix well. Divide the dried longan mixture into individual portions

⑥ Place the divided mixtures into a steamer and add 1.5 cups of water. Steam until cooked

 

Red Bean Sticky Cake (Red Bean New Year Cake)

Deep-fried crispy rice cakes, covered with peanut powder, chewy texture and big red beans is the taste of happiness for New Year's Eve!

 

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Red bean sticky cake (red bean new year cake)

Ingredients

-Sunright glutinous rice flour 600g

-Water  540g

-Sugar 170g

-Salt  1/8 teaspoon

-Sunright peanut powder

-Red beans  300g

-Water  1.5 cups

-Sugar  100g

-Salt  1/2 teaspoon 

 

Directions

① Soak the red beans for two hours and then cook them until soft

② Add sugar to the cooked red beans to make sweetened red beans.Set aside

③  Add hot water to sugar and mix well

④ Add sunright glutinous rice flour and stir well

⑤ Add the sweetened red beans to the mixture from step 4 and mix well

⑥ Pour the mixture into a mold and place it in a steamer or electric cooker to steam

⑦ Cut into pieces and cover with sunrightpeanut powder

 

Red Bean Snow Pudding

The imagery of falling snowflakes combined with the longing red beans, Snow Cake

paired with honeyed red beans, offers just the right amount of sweetness and delightful flavor.

 

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Red bean snow pudding

Ingredients

-Milk 500ml

-Sunright cornstarch 70g

-Fine granulated sugar 60g

-Sweetened red beans 50g

-Sunright coconut powder

 

Directions

①Prepare milk,cornstarch, and fine sugar. Heat the mixture over low heat and stir continuously

②Continue cooking the mixture over low heat until it thickens and reaches a creamy consistency

③Add the sweetened red beans to the mixture and stir-fry together

④Stay the mixture to cool and then transfer it to the refrigerator for chilling

⑤ After chilling, cut the mixture into desired shapes and sprinkle with coconut powder

⑥Arrange the dessert on a serving plate and it is ready to be served

 

 

 

 

 

Osmanthus Sticky Rice Cake

Sweetness and hardness can be adjusted according to your preference, and add the nectar to your mouth. Everything is just right!

 

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Osmanthus Sticky Rice Cake

Ingredients

-Sunright glutinous rice powder 200g

-Sunright cornstarch 60g 

-Amount of Sunright honey 

-Fine granulated sugar 20g

-Hot water

-Red bean paste

 

Directions

①Stir the sugar into the hot water until the sugar melts and set aside

②Mix up glutinous rice flour, cornstarch, and the prepared sugar water to form a dough

③Take small pieces of the dough and wrap them around sweet red bean paste

④coat the dough with glutinous rice flour

⑤Use a mold to create patterns on the dough and steam for 8-10 minutes

⑥After steaming,remove from the steamer and drizzle with honey before serving

 

Brown Sugar Cake

With a warm and moist texture, it remains chewy even when it cools down. The rich brown sugar flavor can be added as much as you want.

 

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Brown Sugar Cake

Ingredients

-Sunright steamed cake 200g

-Sunright Brown sugar 120g

-Sunright All-Purpose Flour 30g

-Sunright white sesame

-5 Egg 

-Oil 130g

-Water 50g

 

Directions

① Dissolve Brown Sugar in water by stirring until fully melted

② Sift All-Purpose Flour and steamed cake powder

③ Add eggs, oil, and water to the mixture. Stir well

④ Gradually pour in the brown sugar water while continuously stirring

⑤ Pour the mixture into a mold and steam over medium heat for 25 minutes

⑥After Steamed, sprinkled with white sesame, cut into appropriate size and served

 

 

Sunright Ten-Grain Zongzi

Sunright has replaced half of the glutinous rice in the dumplings with ten mixed grains! Check out the exclusive recipe for the rice dumplings!

 

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Sunright Ten-Grain Zongzi

Ingredients

-2 cups of sunright mixed grains
-2 cups of long glutinous rice
-2 spoons of garlic paste
-2 tablespoons of grated ginger
-1 tbsp of sakura shrimp
-150g of minced pork
-1 spoon of marinade
-1 tbsp soy sauce paste
-1 tbsp of pepper salt
-A little monosodium glutamate
-2 bowls of water
-Amount of Sunright shallot Piece
-Amount of Sunright sesame oil
-Amount of shiitake mushroom
-Amount of egg yolk
-Amount of dried radish
-Amount of chestnuts
-Amount of pork belly

 

Directions

①Stir-fry minced ginger, garlic paste, cherry shrimp in sesame oil

②Add minced pork, marinade, soy sauce paste, pepper salt, MSG,scallion crisp and stir-fry

③Add  mixed grains, glutinous rice and water and steam for 40minutes until soft

④Wrap the zongzi with the grain rice and other ingredients in a zongzi leaf

⑤ Tie the wrapped Zongzi into bunches