Description
Product name:【Chef Dragon】Salted Egg Flavored Vermicelli
Ingredients:
Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
Salted egg powder packet: Salted egg powder [Salted egg, Maltodextrin, Tapioca starch, Salt, Sodium Caseinate, Flavor, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Antioxidant (Tocopherols Concentrate, Mixed)], Sugar, Salt, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Garlic Powder, Roast chicken flavoring (Salt, Yeast extract, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Sucrose, D-xylose, Maltodextrin , Rapeseed oil, Flavor, Thiamine Hydrochloride (Vitamin B₁), Maltodextrin, Cheese powder (Cheese, Sodium phosphate, Dibasic), Soybean flavor (Flavor, Rapeseed oil), Vegetable hydrolyzed protein (Soybean, Rapeseed oil), β-Carotene powder [Maltodextrin, Starch Sodium Octenyl Succinate, Sunflower oil, β-Carotene, Antioxidant (Sodium Erythorbate), Citric Acid], Silicon Dioxide, Chili powder, White pepper powder (White pepper powder, Corn starch), Black pepper powder, Ginger powder, Flavor (Lactose, Sunflower oil, Silicon Dioxide, Medium Chain Triglycerides, flavor)
Chili oil packet: Chili oil (Soybean oil, Chili), Capsicum oleoresin (Capsicum oleoresin, Glycerin Fatty Acid Ester, Sunflower oil), Antioxidant (Tocopherols Concentrate, Mixed)
Vegetable packet: Chili flakes, Shallots flakes
Net weight: 228g(8.0 oz)(76g×3 packs)
Storage period: 12 months
Origin: Taiwan
Caution! Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
Allergy information: Contains Soybeans, Milk, Egg.
Cooking Instructions:
1. Soak the vermicelli in water for about 5 to 7 minutes until soft. Optionally, cut them into sections according to personal preference, then drain and set aside.
2. Cut the sauce packets and chili packets, and pour into a bowl.
3. Put the right amount of water to boil, add the soaked vermicelli into the boiling water and cook for 5 to 7 minutes.
4. Remove the vermicelli from the water, mix the vermicelli together with the seasoning and serve.
5. Vegetables or other ingredients can be added according to personal preference.