Product Name: 【Chef Dragon】Tom Yum Gung Wide Vermicelli
Wide vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
Sauce packet: Tom yum gung sauce(Soybean oil, Lemongrass, Water, Shallots, Lemon juice, Salt, Chili, Galangal, Sugar, Kaffir lime leaves, Citric Acid, Paprika Colors), Soybean oil, Seasoning powder[Monosodium L-Glutamate, Shrimp powder(Maltodextrin, Shrimp, Salt, Monosodium L-Glutamate, Disodium Succinate, Glucose, Soybean oil), Maltodextrin, Paprika powder, White pepper ground(White Pepper, Corn starch), Yeast extract, Disodium 5'-Ribonucleotide(Sodium 5’-Inosinate, Sodium 5’-Guanylate), Lemongrass powder], Sesame oil, Fermented fish sauce(Anchovy, Salt, Sugar, Water), Vinegar(Water, Glutinous rice, Brewing alcohol), Tomato paste, Spices(Galangal powder, Lemongrass powder, Chili powder, Cumin powder, Minced Sichuan pepper), Curry powder(Coriander, Turmeric, Cummin, Tangerine peel, Fenugreek, Pepper, Cardamom, Garlic, Chili, Laurel leaf, Silicon Dioxide), Coconut powder(Coconut milk, Maltodextrin, Sodium Caseinate), Lemongrass oil(Lemongrass, Soybean oil), Yeast powder
Chili packet: Chili
Specifications: 255g (9.0oz) [Wide vermicelli:50g, Sauce Packet:34g, Chili packet:1g] x 3 x 12 packs
Storage period: 12 months
Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
Allergy information: Contains Sesame, Nuts, Milk, Crustaceans and fish.
1. Soak the vermicelli in water until slightly soft.
2. Add the sauce packet and chili packet into 400ml boiling water and stir.
3. Add the soaked vermicelli into the boiling water and cook for 4 minutes and serve.
4. You can add vegetables or other ingredients according to personal preference.