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Cellophane Noodles vs Vermicelli: Five Facts You May Not Know

What Are the Differences between Cellophane Noodles and Vermicelli ?

Cellophane noodles and vermicelli are both popular types of noodles, each with their own distinct culinary characteristics. Cellophane noodles, also known as bean thread noodles or glass noodles, are transparent and have a smooth and slippery texture. They are commonly used in stir-fries, soups, and spring rolls. Vermicelli, on the other hand, is a type of rice noodle that is tender and delicate in texture. It is widely used in dishes like pho, pad Thai, and bun cha. Both noodles bring unique flavors and textures to Asian cuisine, adding variety and versatility to dishes.

What Are Cellophane Noodles and Vermicelli Made From ?

Cellophane noodles and vermicelli are made from different types of starches. Cellophane noodles, also known as glass noodles or bean thread noodles, are typically made from mung bean starch, potato starch, sweet potato starch, or tapioca starch. Vermicelli, on the other hand, can be made from a variety of starches, including rice, wheat, or corn starch. The specific ingredients used to make cellophane noodles and vermicelli may vary depending on the region and the manufacturer, but both types of noodles are generally gluten-free and low in fat.

Are Glass Noodles and Vermicelli High in Calories? 

Glass noodles, despite their transparent appearance, are surprisingly low in calories. They are mostly composed of carbohydrates and contain minimal fat. A one-cup serving of cooked glass noodles typically provides around 160 calories, making them a suitable option for those watching their calorie intake. 
Vermicelli, commonly made from rice flour, is another type of noodle that is widely used in Asian cuisine. Contrary to popular belief, vermicelli is not inherently high in calories either. A one-cup serving of cooked vermicelli contains approximately 190 calories. Like glass noodles, vermicelli is primarily a source of carbohydrates, with minimal fat content. While glass noodles and vermicelli are relatively low in calories, it's important to practice portion control to maintain a balanced diet. Keep in mind that the calorie content can vary depending on cooking methods and added ingredients. Be mindful of the sauces, oils, and toppings used in dishes that incorporate these noodles, as they can significantly impact the overall calorie count.
Despite their modest calorie content, glass noodles and vermicelli offer nutritional benefits. They are gluten-free and provide a good source of energy from carbohydrates.  Additionally, they are generally low in sodium and cholesterol, making them suitable choices for individuals with dietary restrictions or health concerns.

What Are the Types of Sunright's Glass Noodles?

1. Long-cooking type: potato starch, mung bean starch >>>  Green Crystal Vermicelli 

2. Quick-cooking type: potato starch, tapioca starch >>>  vermicelli,  vermicellivermicellisingle-pack vermicelli

3. Wide noodles: potato starch, tapioca starch >>>  wide vermicelli

4. Organic vermicelli: organic potato starch (China), organic mung bean starch (China)>>>  Organic Vermicelli, Organic Wide Vermicelli

How are Sunright Food's Cellophane Noodles Made?

Mixing→Cooling→Chilling→Thermalizing→Drying→Packing in boxes

During the production of glass noodles, a large amount of water resources are consumed. In order to practice circular economy and fulfill corporate responsibility for environmental protection, natural settling agents are first used to treat wastewater. The treated water is then discharged into an earthworm-fish-vegetable symbiotic system, allowing the wastewater to be reused. At the same time, this system can also produce organic vegetables without pesticides or chemical fertilizers, which are then returned to institutions and communities around the factory to achieve resource sharing and conservation.

Sunright Food - Supplier of Cellophane Noodles and Vermicelli

Cellophane noodles and vermicelli are two popular types of Asian noodles that are used in a wide range of dishes. They are different in texture, shape, and ingredients, but both have unique qualities that make them versatile ingredients in many recipes. If you are interested in purchasing cellophane noodles or vermicelli, it's essential to find a reliable supplier who provides high-quality products, and Sunright Food is hands-down the most trustworthy supplier! As a supplier of cellophane noodles and vermicelli, Sunright Food strives to provide the best quality products and exceptional service.