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【Chef Dragon】Spicy Crab Flavored Vermicelli

●A variety of natural spices are selected to make spicy crab flavored sauce
●Classic Singapore flavor, you can taste Nanyang cuisine at home
●Pair with tenderly chewy vermicelli, it tastes chili and spicy
●No preservatives added

Product Description

【Chef Dragon】Spicy Crab Flavored Vermicelli

● Main Ingredients: 

●Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch, Water

●Sauce packet: Blended sauce,Sugar, Salt, Seasoning Agents, Coloring Agents,Soybean oil, Garlic,Seasoning powder,Sugar, Fermented fish sauce, Ginger, Shrimp powder, Spices,Vegetables seasoning powder,Crystal sugar, Crab extract,Curry powder, Yeast powder

●Vegetable packet: Chili, White sesame, Shallots


●Net weight: 285g(10.1oz)(95g×3 packs)

●Storage period: One year

●Origin: Taiwan

●Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.

●Allergy information: Contains Soybeans, Wheat Gluten, Crustaceans, fish and Sesame.


Cooking Method:

1. Soak the vermicelli in water until soft, approximately 5 to 7 minutes. Cut into sections according to personal preference and drain well. 

2. Open all the seasoning packets and pour them into a bowl. 

3. Add the softened vermicelli to the boiling water and cook for 3 to 5 minutes. Then, remove and drain the vermicelli, and add it to the bowl. Mix well before consuming.

4. You can add an appropriate amount of vegetables or other ingredients according to personal preference.


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