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【Chef Dragon】Salted Egg Flavored Vermicelli

●The rich and savory salted egg yolk goes well with the chewy vermicelli
●The combination of spicy oil and salted egg elevates the flavor to the next level
●With scallions and chili peppers makes the egg yolk refreshing and not greasy
●Easy and fast to prepare, it only takes 4 minu

Product Description

【Chef Dragon】Salted Egg Flavored Vermicelli

● Main Ingredients: 

● Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch , Water

● Salted egg powder packet: Salted egg powder, Sugar, Salt, Garlic Powder, Roast chicken flavoring, Cheese powder, Soybean flavor, Vegetable hydrolyzed       protein, β-Carotene powder, Citric Acid], Silicon Dioxide, Chili powder, White pepper powder, Black pepper powder, Ginger powder, Flavor, Silicon Dioxide

● Chili oil packet: Chili oil , Capsicum oleoresin , Antioxidant 

● Vegetable packet:  Chili flakes, Shallots flakes 


● Net weight:  228g(8.0 oz)(76g×3 packs)

● Storage period: 12 months

● Origin: Taiwan

● Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.

● Allergy information: Contains Soybeans, Milk, Egg.


Cooking Method

1. Soak the vermicelli in water until soft, approximately 5 to 7 minutes. Cut into sections according to personal preference and drain well. 

2. Open all the seasoning packets and pour them into a bowl. 

3. Add the softened vermicelli to the boiling water and cook for 3 to 5 minutes. Then, remove and drain the vermicelli, and add it to the bowl. Mix well before consuming.

4. You can add an appropriate amount of vegetables or other ingredients according to personal preference.