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【Chef Dragon】Chili Oil Splash Wide Vermicelli

●Strictly selected with Chinese herbs and spices
●Add with black vinegar, it tastes sour and rich
●Non-GMO soybeans are selected, roasted and not fried, crispy and not greasy
●Pair with tenderly chewy vermicelli, it absorbs the flavor of spicy and sour
●Fresh dried vegetables
●No preservatives added

Product Description

【Chef Dragon】Hot and Sour Vermicelli

●Main Ingredients: 

●Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch, Water

●Hot and sour sauce packet: Palm oil, Soy sauce,Sesame oil, Seasoning powder,Soybean flavor, Five-spice powder,Sichuan pepper oil,Chili bean paste,Chili sauce, Chili sauce,Shallot crisps,Garlic crisps, Sugar, Shallot oil Sugar, Shallot oil,Seasoning Agents,Mushroom powder, Onion powder, Ginger, Garlic extract,Chili oil,Antioxidant

●Vinegar packet:Black vinegar


●Net weight: 285g(10.1oz)(95g×3 packs)

●Storage period: One year

● Origin: Taiwan

● Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.

●Allergy information: Contains Soybean, Sesame, Wheat and Gluten.

Cooking Method:

1. Soak the vermicelli in water until soft, approximately 5 to 7 minutes. Cut into sections according to personal preference and drain well. 

2. Open all the seasoning packets and pour them into a bowl. 

3. Add the softened vermicelli to the boiling water and cook for 3 to 5 minutes. Then, remove and drain the vermicelli, and add it to the bowl. Mix well before consuming.

4. You can add an appropriate amount of vegetables or other ingredients according to personal preference.

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