{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Chinese Pear Soup

Use some rock sugar to enhance the flavor of the pears, which makes it sweet but not greasy!

Click me to watch the video
Xiaodiao Pear Soup

Ingredients

-Pear 500g  

-Water 1000g

-1 preserved plum 

-Sunright crystal sugar 40g

-A small handful of Chinese Wolfberry  

-White fungus 20g (unsoaked)

 

Directions

①Rub the surface of the pear with salt

②Peel the pear and cut it into pieces

③Put the pear in hot water and simmer. Add one preserved plum, 40g of crystal sugar, a small handful of Chinese Wolfberry, and a few pieces of white fungus

④Add the pear skin to the pot and continue simmering

⑤Once it boils, it is ready to be served

 

Winter Melon Tea Ice Cream

Why not cool down and soothe your overheated heart with a refreshing treat?

Store-bought ice cream often contains excessive additives, so why not make your own? It will be both delicious and healthy!

Click me to watch the video
winter melon tea ice cream {white gourd tea ice cream}

Ingredients

-Sunright corn starch 5g

-Sunright fortified Cake Flour 5g

-Sunright preserved winter melon 30g

-Hot water 100g

-Whipping cream 200g

-Appropriate amount of Salt

 

Directions

①Heat and stir preserved winter melon with water until dissolved

②Add corn starch, fortified Cake Flour, and egg yolks. Stir over low heat until thickened for later use

③Whip fresh cream and salt

④Add the mixture from Step 2 into the whipped cream and mix well

⑤Transfer the mixture into a container, smooth the surface, and place it in the freezer

⑥Once it solidifies, it is ready to be enjoyed

 

Winter Melon and Mung Bean Sweet Soup

Mung bean soup with the addition of winter melon tea is even sweeter and more aromatic, and it's easy to make with just two ingredients!

Click me to watch the video
Mung bean soup with white gourd

Ingredients

-One cup Sunright mung bean 

-Sunright preserved winter melon 100g 

 

Directions

①Wash the mung beans thoroughly for 3-4 times.

②After soaking the mung beans for one hour, add 9 cups of water to the inner pot of an electric cooker and 1.5 cups of water to the outer pot

③Add the preserved winter melon to the pot and simmer for 20 minutes

④Delicious winter melon and mung bean sweet soup is ready to be served

 

 

White Jade Grapefruit Fragrant Brown Sugar Jelly

Soak the vermicelli and boil it together with pomelo sauce to make a soft and fragrant white jelly vermicelli!

Click me to watch the video
white jade grapefruit fragrant brown sugar jelly

Ingredients

-4 cup 140cc of jelly cup 

-Brown sugar preserved winter melon 25g

-Gelatin sheets 2 slice

 

Directions

①Soak the gelatin sheets in cold water until softened, then drain the water

②Heat the brown sugar preserved winter melon with water until it comes to a gentle boil. Remove from heat and stir in the softened gelatin from Step 1 until well combined

③Pour the mixture into molds, filling them about 8/10 full. Stay cool, then freeze in the refrigerator. (approximately 3-4 hours)

④Soak wide vermicelli in water for about 1-2 minutes, then cut them into approximately 2 cm lengths

⑤Simmer the pomelo sauce and water

⑥Add the wide vermicelli to the simmering pomelo sauce and cook for 6-7 minutes until the sauce thickens, and cools down, set aside

⑦Put the cooled wide vermicelli pomelo sauce on the brown sugar jelly

Taro Balls Sweet Potato Rounds

Rolling small glutinous rice balls in a layer of tapioca starch, making taro balls and sweet potato balls, is a stress-relieving and fun cooking activity.

 

Click me to watch the video
Taro Balls Sweet Potato Rounds

Ingredients

-Taro 200g

-Granulated sugar 2 tsp

-Sunright tapioca starch 40-80g

-Sweet potato 200g

-Granulated sugar 2 tsp

-Sunright tapioca starch 40-140g

 

Directions

①Shave and cut the taro and sweet potato into pieces

②Steam the taro and sweet potato pieces until they are soft and tender

③Mash the steamed taro and sweet potato, then add sugar and tapioca starch. Mix well and shape the mixture into balls

④Shape the mixture into long strips and cut them into smaller pieces

⑤Coat the taro and sweet potato balls evenly with tapioca starch

⑥Boil water to cook coated balls. Then remove them and immediately transfer them into ice water to cool

⑦Serve the taro and sweet potato balls in a sweet soup

 

Pearl Milk Tea with Vermicelli

Teach you the latest way to enjoy vermicelli with pearl milk tea together, It tastes better!

Click me to watch the video
Pearl milk tea vermicelli

Ingredients

-Sunright wide vermicelli 1 piece

-Appropriate amount of pearl

-Black tea leaves 5g

-Milk 250g

-Whipping Cream 200g

-Appropriate amount of Ice cream

-Granulated sugar

 

Directions

①Heat milk, cream, and black tea leaves over low heat

②Add granulated sugar and stir until well combined

③Strain the tea leaves and continue cooking the mixture until it thickens

④Cook the wide vermicelli in boiling water, then chill them and cut into small pieces

⑤Cook the pearls until they are fully cooked, then remove them from heat and chill them

⑥Mix well the granulated sugar and chilled pearls

⑦Assemble the dish by layering the wide vermicelli, milk tea, and pearls in a glass

 

Red Bean Poria Lotus Seed Soup

Poria and lotus seeds are good Chinese herbs, plus the red beans are full of nutrition!

 

Click me to watch the video
Red Bean Poria Lotus Seed Soup

Ingredients

-Sunright red bean 1 cup

-Water 4 cups

-Deseeded red dates

-Poria 3-4 slices

-Clean lotus seeds 2 cup

 

Directions

①Selective red beans, red dates, poria, and lotus seeds

②Soak the red beans and poria in water about 80% full. After soaking for three hours, put it into the electric pot

③Add lotus seeds and red dates, and boil the soup

④Adjust the amount of ingredients according to personal preference

⑤After boiling, it is ready to be served

 

Black Tea with Soy Milk

Soymilk crushed with a juicer is smooth and tasty, and you can also make your own black tea to add in it!

 

Click me to watch the video
Black Tea with Soy Milk {Soymilk Black Tea}


Ingredients

-Black Tea 50g

-Water 1700ml (Black Tea)

-Sugar 100g

-Sunright Soybeans 200g

-Water 400g (Soymilk)

 

Directions

①Add black tea leaves to boiling water and soak for 25 minutes

②Soak soybeans in water for 15 hours, then steam for 15 minutes

③Remove the red tea leaves from the water after soaking

④Prepare the syrup: Heat red tea and granulated sugar over low heat until the sugar dissolves

⑤Pour the syrup into the red tea and mix well.

⑥Blend the cooked soybeans with water using a blender

⑦Mix the red tea, syrup, and blended soybeans together

 

Fermented Rice Wine with Brown Sugar Sweet Potato Balls

The combination of fermented rice soup, ginger slices, and brown sugar adds layers of complexity to the sweet soup.

It's perfect for indulging in a bowl during the chilly winter days.

 

Click me to watch the video
Wine Makes Brown Sugar Sweet Potato Balls

Ingredients

-Sunright glutinous rice powder 350g

-Water 180g

-Sweet potato 1 piece

-Ginger 5-6 slice

-Fermented rice wine 2-3 tsb

-Appropriate amount of Sunright brown sugar

-Edible red color 

 

Directions

①Boil sweet potatoes and ginger slices in hot water until the sweet potatoes are soft Prepare for the sweet soup

②Add brown sugar to the sweet soup and mix well

③Add fermented rice wine to the sweet soup, then turn off the heat and set it aside

④Mix glutinous rice powder with water to form a sticky dough

⑤Take a portion of the dough and cook it in boiling water until it is cooked through

⑥Place the cooked dough　back into the dough and knead them together

⑦Add food coloring to the dough and knead it into small pieces

⑧Cook the small dough pieces in boiling water until they are cooked, then place into sweet soup to serve

 

Brown Sugar Lemon Juice

Use simple ingredients to make a cup of brown sugar lemon juice, which is delicious and smooth.

Click me to watch the video
Brown Sugar Lemon Juice {lime}

Ingredients

-Lemon juice

-1 tsp Sunright brown sugar 

-1 tsp Granulated sugar 

-1 tsp Sunright crystal sugar 

-1 Lemon 

-4-5 Ice cubes 

-Brown sugar lemon slice

-Appropriate amount of  Brown sugar

-2 Lemon 

 

Directions

①Slice the lemon

②Brown sugar and lemon slices, layer and layer  into a glass

③Cover the glass and refrigerate for 3 days to marinate

④Put the sliced lemon, granulated sugar, brown sugar, crystal sugar, and ice cubes into a blender

⑤Add the marinated lemon and serve

 

Honey Oatmeal Coix Seed

Try the honey oat barley cup!Prepare it the night before and let it chill in the fridge. The next morning, indulge in a cup full of happiness.

Click me to watch the video
Honey Oatmeal Coix Seed

Ingredients

-1 tsp Sunright honey 

-½  cup Sunright coix seed 

-½ cup Oats 

-Milk 1 cup

-1 tsp Almond butter 

-Banana one and a half

 

Directions

①Wash coix seeds and soak them for three hours. Steam for overnight

②Slice and mash the bananas

③Put the cooked coix seed, oats, and mashed bananas in a glass

④Pour in the milk, cover the glass  and refrigerate for 8 hours

⑤Add honey and it is ready to be served

 

Honey Lemon Green Tea

Ice cubes and honey are quickly broken up to retain the sweetness of the honey in its purest form, so have a cup for a relaxing afternoon!

Click me to watch the video
Honey Lemon Green Tea

Ingredients

-Lemon slice

-2 tsp Sunright honey 

-Green tea 300cc

-Ice cubes

 

Directions

①Soak the green tea bag in hot water for 25 minutes

②Remove the tea bag and let the brewed tea cool

③Combine ice cubes, honey, and brewed green tea in a blender.

④Pour in the milk, cover the glass and refrigerate for 8 hours